Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides
FENG Meiqin, ZHANG Yiwen, SUN Jian
FOOD SCIENCE . 2022, (18): 113 -120 .  DOI: 10.7506/spkx1002-6630-20220429-389