Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens
JIN Xiangyi, ZHAO Ting, WANG Jiasheng, LI Liang, LI Junwei, CHEN Maobin, FANG Shangling
FOOD SCIENCE . 2022, (18): 121 -126 .  DOI: 10.7506/spkx1002-6630-20211004-020