Analysis of Volatile Flavor Compounds in Sea Duck Egg White during Salting by Gas Chromatography-Ion Mobility Spectrometry
LI Mingjie, LING Xiao, LI Xiangyu, XIA Ning, TENG Jianwen, WEI Baoyao, HUANG Li, LI Weili
FOOD SCIENCE . 2022, (18): 200 -208 .  DOI: 10.7506/spkx1002-6630-20211109-098