Non-targeted Metabolomic Analysis Reveals the Difference in Metabolite Composition between De’ang Sour Tea and Ripe Pu’er Tea
MAO Honglin, YANG Li, XIAO Rong, YANG Weixing, HOU Yan
FOOD SCIENCE . 2022, (18): 236 -242 .  DOI: 10.7506/spkx1002-6630-20211130-375