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中文
Effect of Grape Seed Tannin Addition before Barrel Aging on the Aroma of Cabernet Sauvignon and Marselan Dry Red Wine
BAI Xiaoxuan, LING Mengqi, CHEN Bainian, LAN Yibin, CHENG Chifang, DUAN Changqing, SHI Ying
FOOD SCIENCE . 2022, (
18
): 251 -257 . DOI: 10.7506/spkx1002-6630-20211130-366