Analysis of Volatile Flavor Components in Cooked Unpolished Rice of Different Colors from Yangxian County by Headspace-Gas Chromatography-Ion Mobility Spectroscopy
JIN Wengang, LIU Junxia, ZHAO Ping, CHEN Xiaohua, HAN Hao, PEI Jinjin, ZHOU Jia, ZHANG Jie, GENG Jingzhang, JIANG Pengfei
FOOD SCIENCE
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2022, (18): 258
-264
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DOI: 10.7506/spkx1002-6630-20210927-324
