Changes in Physicochemical Properties, Protein Oxidation and Free Amino Acids of Trachinotus ovatus during Curing and Air-Drying
ZHANG Jinwei, HU Xiao, CHEN Shengjun, ZHAO Yongqiang, WU Yanyan, WANG Yueqi, PAN Chuang, WAGN Di
FOOD SCIENCE . 2022, (18): 272 -278 .  DOI: 10.7506/spkx1002-6630-20211104-044