Biotransformation and Biological Regulation Mechanism of Aroma Compounds in Fruit Wine: A Review
TIAN Huaixiang, XIONG Juanjuan, YU Haiyan, CHEN Chen, LOU Xinman
FOOD SCIENCE . 2022, (19): 36 -47 .  DOI: 10.7506/spkx1002-6630-20220412-131