Effect of Hydrothermal Parameter Combination on the High-Moisture Extrusion Process and the Product Quality of Soy Protein-Surimi Blends
ZHANG Yujie, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, HE Ning, WANG Qiang
FOOD SCIENCE . 2022, (19): 71 -79 .  DOI: 10.7506/spkx1002-6630-20210720-226