Protective Effect of Astaxanthin Docosahexaenoic Acid Monoester on Lipopolysaccharide-Induced Inflammatory Responses
WU Lulu, WANG Xiaoxu, LUO Jingyi, LI Yiyang, WANG Zhigao, XU Jie, XUE Changhu
FOOD SCIENCE . 2022, (19): 158 -164 .  DOI: 10.7506/spkx1002-6630-20210831-407