Preparation of Antibacterial Coating Containing ε-Polylysine and Its Application in Freshwater Fish Preservation
WANG Rui, WANG Yu, WANG Yicheng, DUAN Xinxin, LEI Peng, LI Sha, GU Yi’an, SUN Liang, LUO Zhengshan, XU Xiaoqi, WU Wenjin, XU Hong
FOOD SCIENCE
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2022, (19): 217
-222
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DOI: 10.7506/spkx1002-6630-20210416-225
