Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan
FOOD SCIENCE . 2022, (19): 223 -231 .  DOI: 10.7506/spkx1002-6630-20211011-107