Effect of Low-Sodium Salt Mixtures on the Quality of Salt-Baked Chicken during Storage
ZHANG Jie, FENG Meiqin, ZHANG Yiwen, HAN Minyi, SUN Jian
FOOD SCIENCE . 2022, (19): 241 -248 .  DOI: 10.7506/spkx1002-6630-20220429-392