Interactions between Plant Proteins and Saponins and Their Role in the Stabilization of Food Emulsions and Foams: A Review of Recent Progress
CHEN Xiaowei, YIN Wenjun, MA Chuanguo
FOOD SCIENCE . 2022, (19): 270 -276 .  DOI: 10.7506/spkx1002-6630-20210718-205