Progress in Research on Functional Properties of Curdlan and Its Application in Food
YU Shan, DUAN Mengxia, TONG Cailing, SUN Jishuai, JIANG Haixin, LI Danjie, ZHAO Jianbo, PANG Jie, WU Chunhua
FOOD SCIENCE . 2022, (19): 277 -284 .  DOI: 10.7506/spkx1002-6630-20211011-099