Sources and Evaluation Methods of Umami Taste in Foods
YU Zheng, GE Xiaotong, ZHANG Jiahui, WANG Fang, LI Xiaoyan, LIU Taiang, WANG Xichang
FOOD SCIENCE . 2022, (19): 338 -347 .  DOI: 10.7506/spkx1002-6630-20210831-405