Advances in Understanding the Formation Mechanism of Red Pigment in Nitrate-Free Dry-Cured Ham
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, WANG Guiying
FOOD SCIENCE . 2022, (19): 359 -366 .  DOI: 10.7506/spkx1002-6630-20210924-295