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中文
Analysis of Environmental Stability of Pickering Emulsion Gels Prepared with Insoluble Soy Peptide Aggregates
JING Xuelian, CAI Yongjian, CHEN Bifen, ZHAO Mouming, ZHAO Qiangzhong
FOOD SCIENCE . 2022, (
20
): 7 -17 . DOI: 10.7506/spkx1002-6630-20211123-288