Analysis of Environmental Stability of Pickering Emulsion Gels Prepared with Insoluble Soy Peptide Aggregates
JING Xuelian, CAI Yongjian, CHEN Bifen, ZHAO Mouming, ZHAO Qiangzhong
FOOD SCIENCE . 2022, (20): 7 -17 .  DOI: 10.7506/spkx1002-6630-20211123-288