Effect of Lard-based Monoacylglycerol on the Crystallization Behavior of Palm Stearin
SU Shuang, LUO Xin, DING Shuxuan, ZHANG Rixin, LI Bing, LI Lin, ZHANG Xia
FOOD SCIENCE . 2022, (20): 25 -33 .  DOI: 10.7506/spkx1002-6630-20210812-166