Effect of Agriophyllum squarrosum Flour on the Quality of Rice Flour and Rice Noodles
WEI Qiang, LIU Yuxin, CAO Shaopan, YU Yingtao, LU Bing, DING Tianyi, MA Jiayi, CHEN Anqi, CAO Xiaohong, HAN Lihong
FOOD SCIENCE
.
2022, (20): 86
-94
.
DOI: 10.7506/spkx1002-6630-20211130-374
