Enhancing Effect of Flammulina velutipes Polysaccharide on Gelation Properties of Soybean Protein Isolate and Structural Characterization of Mixed Gels
PAN Hongshan, MA Gaoxing, PEI Fei, MA Ning, ZHONG Lei, ZHAO Liyan, HU Qiuhui
FOOD SCIENCE . 2022, (20): 102 -108 .  DOI: 10.7506/spkx1002-6630-20220407-068