Effects of Oleic Acid and Maltitol Mixtures on the Retrogradation Properties of Corn Starch
FANG Ziwei, WANG Yusheng, YU Zhen, CHEN Haihua
FOOD SCIENCE . 2022, (20): 109 -116 .  DOI: 10.7506/spkx1002-6630-20211129-350