Effect of Heating Temperature and pH on the Structure and Properties of Whey Protein Concentrate Gels
LIU Furong, WANG Yusheng, LI Peng, FANG Ziwei, CHEN Haihua
FOOD SCIENCE . 2022, (20): 125 -134 .  DOI: 10.7506/spkx1002-6630-20211126-332