Interaction between Escherichia coli O157:H7 and Pseudomonas during the Formation of Mixed-Species Biofilm and Its Effect on the Expression of Virulence Genes
ZHANG Wendong, ZHANG Su, MI Xiaoyu, CHENG Yu, ZHANG Chen, WANG Siqi, WANG Longfeng, JIANG Yun
FOOD SCIENCE . 2022, (20): 135 -147 .  DOI: 10.7506/spkx1002-6630-20210901-003