Screening and Identification of Non-Saccharomyces Yeast Strains with High Glycosidase Production and Changes in Enzyme Activities during Their Fermentation
REN Xuemei, YAO Honghong, YAN Huanru, ZHU Xia, YANG Xueshan
FOOD SCIENCE . 2022, (20): 198 -206 .  DOI: 10.7506/spkx1002-6630-20211220-221