Effects of High-Oleic Acid and Regular Peanuts on the Flavor and Quality of Fragrant Peanut Oil
SUN Guohao, LIU Yulan, MA Yuxiang, YU Xiaohua, YU Qiang
FOOD SCIENCE . 2022, (20): 232 -241 .  DOI: 10.7506/spkx1002-6630-20211227-312