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中文
Intelligent Sensing Method for Detecting Moisture Content in Fixed Tea Leaves for Green Tea Based on Multi-Source Information Fusion
DONG Chunwang, LIU Zhongyuan, YANG Ming, WANG Mei, ZHANG Rentian, LIN Zhi
FOOD SCIENCE . 2022, (
20
): 242 -251 . DOI: 10.7506/spkx1002-6630-20211213-151