Effect of Baking Temperature on Flavor Quality of Zhangping Shuixian Tea Cake
WENG Jingjing, ZHOU Chengzhe, XU Kai, CHEN Guangwu, SHI Biying, ZHU Chen, SUN Yun, LAI Zhongxiong, GUO Yuqiong
FOOD SCIENCE . 2022, (20): 252 -260 .  DOI: 10.7506/spkx1002-6630-20211229-328