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中文
Determination of Fat Content in Pork by Low-Field Nuclear Magnetic Resonance
TANG Shuyue, TANG Xiaoyan, ZHANG Yuhui, LIU Suke, HUANG Xinyuan, DUAN Shengnan
FOOD SCIENCE . 2022, (
20
): 269 -274 . DOI: 10.7506/spkx1002-6630-20220226-228