Determination of Fat Content in Pork by Low-Field Nuclear Magnetic Resonance
TANG Shuyue, TANG Xiaoyan, ZHANG Yuhui, LIU Suke, HUANG Xinyuan, DUAN Shengnan
FOOD SCIENCE . 2022, (20): 269 -274 .  DOI: 10.7506/spkx1002-6630-20220226-228