Effect of Cooking Time on the Flavor of Oudemansiella raphanipes-Oyster Mushroom Mixed Sauce with Different Mixing Ratios
FENG Yao, FAN Yiming, REN Hongli, XU Heran, XIA Rongrong, HOU Zhenshan, LI Yunting, MA Shiyu, YANG Zhen, XIN Guang
FOOD SCIENCE
.
2022, (20): 275
-282
.
DOI: 10.7506/spkx1002-6630-20220513-165
