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Identification of the Main Aroma Components in Physalis (Physalis pubescens L.) Fruits by Solid Phase Microextraction Extraction and Gas Chromatography-Mass Spectrometry Combined with Gas Chromatography-Olfactometry
LIU Zihao, WANG Xiaoyuan, FU Rao, WEN Xin, NI Yuanying
FOOD SCIENCE . 2022, (20): 296 -303 .  DOI: 10.7506/spkx1002-6630-20210726-306

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