Geographical Traceability of Tea Based on Carbon and Nitrogen Stable Isotope Ratios in Caffeine and Amino Acids
LIU Honglin, ZHANG Kai, LI Jiao, LI Zhao, YANG Tianlai, WANG Qiang
FOOD SCIENCE . 2022, (20): 352 -360 .  DOI: 10.7506/spkx1002-6630-20211224-280