Effect of ATPase Activity on Microstructure and Water-Holding Capacity of Tan Sheep Meat during Postmortem Aging
JI Chen, LUO Hui, LIU Jijuan, LUO Ruiming
FOOD SCIENCE . 2022, (21): 16 -22 .  DOI: 10.7506/spkx1002-6630-20210625-295