Analysis of Aroma Sensory Characteristics of and Preference for Large-Leaf Yellow Tea Using Quantitative Descriptive Analysis and Check-All-That-Apply
DAI Qianying, AN Qi, ZHENG Fangling, XIAO Mengxuan, CHEN Yingqi, ZHANG Ying, QIU Tong
FOOD SCIENCE . 2022, (21): 23 -33 .  DOI: 10.7506/spkx1002-6630-20210827-354