Proteomics Analysis of the Response Mechanism of the Antioxidant System of Broccoli Heads under High O2 Stress
ZHANG Yuxiao, CHEN Ying, GUO Yanyin, MA Yangli, YANG Mei, FU Ruiqing, SUN Yupeng
FOOD SCIENCE . 2022, (21): 34 -42 .  DOI: 10.7506/spkx1002-6630-20211218-209