Influence of Ferulic Acid Inclusion Complex with 2-Hydroxypropyl-β-Cyclodextrin on Tyramine Production in Smoked Horsemeat Sausage Inoculated with Enterobacter cloacae
HUANG Yali, LI Yazhuo, LI Ruiting, YU Honghong, LU Shiling
FOOD SCIENCE . 2022, (21): 55 -62 .  DOI: 10.7506/spkx1002-6630-20211026-290