Effect of Dielectric Barrier Discharge Low Temperature Plasma Treatment on Lamb Meat Quality
DU Manting, HUANG Li, GAO Mengli, LI Ke, XIANG Qisen, BAI Yanhong
FOOD SCIENCE . 2022, (21): 87 -92 .  DOI: 10.7506/spkx1002-6630-20210628-316