Effects of Different Freezing Treatments on Properties and Structure of Konjac Glucomannan Gel
LI Junguang, XU Cong, ZHANG Xuyue, PANG Jie, CHEN Lishui, CHEN Yuhao, BAI Yanhong
FOOD SCIENCE . 2022, (21): 111 -116 .  DOI: 10.7506/spkx1002-6630-20211103-035