Protective Effects of Black Ginseng Fermentation on Fatigue Stress-Induced Oxidative Damage and Comparison with White Ginseng, Red Ginseng and Ginseng Berry
LI Qiuyang, TANG Jinxin, LIU Shiwei, XU Ping, ZOU Jiaqi, YIN Pei, MI Qianwen, YU Lei, WANG Lina, BI Yunfeng
FOOD SCIENCE
.
2022, (21): 226
-232
.
DOI: 10.7506/spkx1002-6630-20211214-160
