Protective Effect of Procyanidins from Litchi Pericarp on Ultraviolet B-Induced Oxidative Damage in HaCaT Cells
DONG Lihong, LUO Mukang, ZHANG Mingwei, ZHANG Ruifen, DENG Mei, CHEN Yanxia, JIA Xuchao
FOOD SCIENCE . 2022, (21): 233 -240 .  DOI: 10.7506/spkx1002-6630-20211211-133