Carboxymethyl Cellulose Induced Improvement of the Biocontrol of Cryptococcus laurentii against Postharvest Penicillium and Green Mold in ‘Shatangju’ Mandarin
MA Diantong, LÜ Hefei, CHANG Xuemiao, HUANG Erbin, DU Rongyu, TIAN Dengjuan, WANG Fang, DENG Jia
FOOD SCIENCE . 2022, (21): 241 -247 .  DOI: 10.7506/spkx1002-6630-20211117-219