Effect of Limonene Treatment on Physiological Metabolism, Taste and Flavor of Fresh-Cut Cauliflower
WANG Jiayu, GUAN Yuge, WANG Yi, YUAN Ning, CHEN Jianing, CHEN Yan, CHEN Tieyang, HU Wenzhong
FOOD SCIENCE . 2022, (21): 248 -256 .  DOI: 10.7506/spkx1002-6630-20211212-135