Effect of Cold Plasma Treatment on the Inhibition of Pellicle-Spoilage and the Storage Quality of Low-Salt Paocai, a Traditional Chinese Fermented Vegetable Food
HOU Xinlei, ZHAO Nan, GE Lihong, MEI Yuan, ZENG Xueqing, YAN Wenjing, ZHANG Jianhao
FOOD SCIENCE . 2022, (21): 282 -290 .  DOI: 10.7506/spkx1002-6630-20211103-027