Effect of Packaging Method and Storage Temperature on Bacterial Load, Diversity and Metabolic Pathways in Mutton
WANG Ying, ZHANG Jianhai, WANG Yongliang, LAI Jing, ZHANG Xin, ZHOU Liyuan, ZHU Yingchun
FOOD SCIENCE . 2022, (21): 305 -314 .  DOI: 10.7506/spkx1002-6630-20210910-129