Basic Amino Acids Regulate the Functional Properties of Myofibrillar Protein and the Quality of Meat Products: A Comprehensive Review
CAO Yungang, LIANG Guangcan, ZHANG Xin, FAN Xin, LIU Miaomiao, FENG Li, HUANG Junrong, XIONG Youling
FOOD SCIENCE . 2022, (21): 341 -348 .  DOI: 10.7506/spkx1002-6630-20210821-284