A Review of the Factors Influencing the Digestibility of Meat Protein
ZHU Chaozhi, CHEN Hua, TIAN Wei, CUI Wenming, ZHAO Gaiming, CAN Muyou
FOOD SCIENCE . 2022, (21): 349 -357 .  DOI: 10.7506/spkx1002-6630-20210622-260