Recent Advances on Wax-Based Oleogels: Fabrication, Crystallization Properties and Application in Foods
SU Lina, CHEN Lan, YUE Chengcheng, SU Shuang, CUI Xiaotong, XIAO Zhigang
FOOD SCIENCE . 2022, (21): 372 -385 .  DOI: 10.7506/spkx1002-6630-20211224-288