Progress in Research on Foam Stability and the Factors Influencing It in the Food System
CHEN Yufeng, WU Lijun, YAN Hongyun, SUN Yi, GAO Xiaojing, LIU Shulai, DING Yuting, ZHOU Xuxia
FOOD SCIENCE . 2022, (21): 386 -395 .  DOI: 10.7506/spkx1002-6630-20211028-308