Effect of Exogenous Proteins on Soybean Oil Body Stability
LIU Zihao, MEI Yaxin, PENG Yu, FU Rao, QIN Chenqiang, NI Yuanying, WEN Xin
FOOD SCIENCE . 2022, (22): 1 -9 .  DOI: 10.7506/spkx1002-6630-20220207-017