Synthesis and Sweetness Inhibitory Effect of 2-(4-Methoxyphenoxy) Propionic Acid Halogenated Derivatives
HU Hancui, LI Jiaxing, ZHENG Jianxian
FOOD SCIENCE . 2022, (22): 17 -23 .  DOI: 10.7506/spkx1002-6630-20220111-095